Pain Plaisir

Pain Plaisir Paine Toast

Bread with a fluffy crumb and balanced taste, created from a mix of premium flours and aromatic malt. Our dough draws its strength and structure from T550 flour, which provides volume, elasticity, and an airy texture. T480 flour adds fineness and a delicate, almost velvety crumb, while T130 flour enriches the taste with rustic, nutty, and baked cereal notes, also contributing to a superior nutritional profile. The malt perfects the recipe, activating natural fermentation and bringing a golden color to the crust, with a subtle sweet, caramelized note. The result is a fluffy, uniform, and slightly elastic crumb, with a silky, well-supported texture. The crust – thin, slightly glossy, and elastic – harmoniously complements the taste, balancing the natural sweetness of the malt with the cereal tones of T130 flour. Ideal for sweet or savory toasts. Its soft interior and crispy exterior make it perfect for toasting.