Kokowa Infusion Cocoa tea

Cocoa tea is made from the husks of cocoa beans, which are often discarded in the chocolate-making process. During this process, cocoa beans are harvested, fermented, and dried. The husks are then removed from the beans, leaving the crushed beans to be transformed into the much-desired chocolate. Although it is a byproduct of chocolate manufacturing, the husks are rich in antioxidants, vitamins, and minerals and serve as the base for Kokowa Infusion.

This product is part of our upcycled food category, made from raw materials that would otherwise have been wasted. Upcycling transforms byproducts or surplus into high-quality products, thereby reducing food waste and helping the planet. In this product, an ingredient has been given a second chance to shine and has shown that every bite can count. By choosing upcycled products, we fight against food waste in production and distribution. And by consuming them, you contribute to this cause – you help with your own fork.

About the producer

Kokowa is an artisanal bean-to-bar chocolate brand, born from a passion for authentic tastes and clean ingredients. We use only carefully selected cocoa beans and simple recipes, without unnecessary additives, to offer a delicious and healthy experience.

Storage information
Store away from direct sunlight, high temperatures