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These pickled hot peppers from Nasul Roșu are an authentic Romanian product, delightfully crunchy and spicy. Made using a simple recipe with just vinegar and salt, they contain no preservatives or sugar and give a second life to rescued vegetables. They are great alongside traditional soups, roasts, or stews, provided in a 400 g amount.
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Description
Nasul Roșu, Hot Peppers in Vinegar
Spicy, local, and purposefully saved.
Nasul Roșu hot peppers in vinegar are not just spicy, they're also smart. Meaning they are saved from waste through food upcycling and preserved in a clean recipe, just like in the old days: only with vinegar, salt, and care. Nothing complicated – just authentic taste, without E-numbers or artificial additives.
✔️ Romanian hot peppers, crispy and aromatic, preserved simply and naturally.
✔️ No preservatives, no sugar, no unnecessary ingredients.
✔️ Suitable for soups, roasts, stews – or whenever you need a little fire on your plate.
✔️ Made from vegetables that would otherwise have been wasted – good, but "too ugly" for shelves.
Nasul Roșu – spicy taste with a gentle impact on the planet.

Nutritional values per 100g
Composition & Allergens
Composition
ardei iute*, otet din vin, sare, boabe de mustar, piper (* = ingrediente provenite din agricultura ecologica)






























