PERIS

PERIS Pork sausages

🧡 Product Story:

PERIS pork sausages are that taste that seems to come straight from childhood, but with all of today's quality. The recipe preserves everything essential from Romanian tradition: tender meat, balanced bacon, garlic, sweet paprika, and carefully selected spices. It's the kind of sausage that, once fried or baked, fills the house with aroma – and the meal needs nothing else.

They are thick, tasty, and full of character. You can serve them at a weekend family lunch, a rustic dinner, or on a warm platter on cold evenings. Each piece is a Romanian story told through taste: simple, hearty, and true. PERIS doesn't reinvent the sausage; it just makes it the way it should be. These are the sausages like grandparents used to make, with a deep taste and consistent texture, ready to become the stars of any family lunch or dinner. Their recipe maintains the perfect balance between tender meat and natural spices, for a delicious and authentic experience.

Whether you cook them slowly in the oven or in a pan, the result is always the same: succulent, well-browned, and flavorful sausages. With PERIS, you rediscover the taste of childhood, in a modern form, yet faithful to tradition.

 

🐷 Quality Ingredients:

• Ingredients: pork meat 75%, water, bacon, spices (garlic, paprika, coriander – in variable proportions), antioxidants: ascorbic acid and sodium ascorbate, flavorings, salt, sugars (dextrose), acidity regulator: sodium citrate, natural pork casings.
  Meat origin: Romania

• ✔️ No artificial colorants

• ✔️ No synthetic preservatives

• ✔️ 100% Romanian meat
  
   

  ✅ Product Benefits:

  PERIS pork sausages are the perfect choice when you want something hearty and uncompromising. No synthetic additives, just simple and authentic ingredients. The recipe brings balance between intense taste and tender texture. They are easy to prepare, suitable for both a quick meal and a traditional lunch, with polenta, cabbage, or mashed potatoes. The taste remains the same: clean, honest, Romanian.

• Classic Romanian taste, reinterpreted for everyday meals

• Consistent and succulent texture, ideal for slow cooking

• No artificial additives or preservatives

• Ideal weight for family meals or special occasions

• Hygienic packaging, preserves freshness and quality

• Versatile – can be prepared in a pan, oven, or on the grill
   

  🍳 Preparation Suggestions:

• ✔️ In a pan: 10–12 minutes, turned regularly, without a lid

• ✔️ In the oven: 180°C, 25 minutes, on baking paper

• ✔️ On the grill: 10–12 minutes, for a slightly crispy crust
  
   

  💡 Recommendation: Serve them with mashed potatoes, stewed cabbage, or classic mustard, for a 100% Romanian lunch.