MEAT AND SALT Pork loin with bone 

Pork Flank with Bone – Rustic Flavour, Perfect for Grilling

The pork flank with bone from CARNE SI SARE is the ideal choice when you want a dish with intense flavour, crispy texture, and juiciness inside. Generously cut and left with the bone for extra flavour, this cut of meat is perfect for weekend grilling or for traditional recipes with a festive touch. Authentic Romanian meat, without compromise.

Serving and Preparation Suggestions
Marinate the flank in simple spices – salt, pepper, garlic, and smoked paprika – then grill it until it's golden brown and crispy. Or slow-cook it and then brown it in the oven for a tender texture and a perfect taste. It goes perfectly with a cold beer and a fresh cabbage salad.

Recommended Accompaniments
Pair it with homemade pickles, baked potatoes, artisanal mustard, or warm homemade bread.

About the Producer
CARNE SI SARE means Romanian meat, processed simply and cleanly, with respect for authentic taste. We rely on tradition, quality, and transparency – so you can cook with confidence, just like at home.