Only a few items left
Treat yourself to this French venison terrine with blueberries from Avon&Ragobert, weighing 180 g. This exquisite recipe perfectly combines the delicate texture of venison with the subtle, tangy acidity of blueberries sourced from mountain regions. It is a wonderfully fine and flavorful choice, ideal for sharing with friends or enjoying as a sophisticated appetizer on any occasion.
Country of origin
Description
Do you want a terrine that is both fine and delicately acidic? Then try the deer terrine with blueberries without hesitation. This recipe perfectly combines the delicacy of venison and the subtle acidity of blueberries sourced from mountain regions.
Nutritional values per 100g
Composition & Allergens
Composition
Gusa de porc*, carne de cerb* 25%, ficat de porc*, carne de porc*, afine 3%, Cognac, faina de orez, sare, proteine din lapte, oua pudra, lapte praf, ceapa, condimente si plante aromatice.*Origine Franta Fara coloranti. Fara conservanti. Alergeni: oua, lapte