
OnLeaf
OnLeaf Blackberry, Hibiscus & Elderflower Tea
43 gDelivery within 3 hours
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**OnLeaf Blackberry, Hibiscus, and Elderflower Tea** is an invitation to a special sensory experience. Each sip reveals tart, fruity, and floral notes, inspired by the fresh aromas of the forest. With a unique combination of teas and dehydrated fruits, this product offers the freedom to customize the taste according to preferences.
Carefully crafted from natural ingredients, OnLeaf tea is a sustainable choice, thanks to its biodegradable corn fiber tea bags. The infusion is pure, free of microplastics, guaranteeing an authentic and responsible experience.
**How to use**
1. Place the tea bag in hot water (70-90°C) for infusion.
2. Add your desired fruit, according to your preferences.
3. Let them infuse together for 7-10 minutes.
4. Enjoy a personalized and aromatic infusion.
**About the manufacturer**
SC ONAGRO-LEAF SRL is a company dedicated to the production of high-quality food products. With a firm commitment to excellence, the company focuses on delivering products that combine tradition with innovation. **Quality** is the main priority, and every stage of the production process is carried out with attention to detail and respect for the highest standards. SC ONAGRO-LEAF SRL places a special emphasis on **sustainability**, ensuring that production methods are environmentally friendly and contribute to community well-being. Their products are ideal for those who appreciate authentic taste and wish to bring special ingredients to their table. By choosing SC ONAGRO-LEAF SRL, customers enjoy a superior culinary experience, based on **quality**, **tradition**, and **responsibility**.
**Storage conditions**
Store in a dry and cool place, away from direct sunlight.
**Manufacturer's address**
SC ONAGRO-LEAF SRL
Holboca, Iasi
707250 Firmelor, 8
contact@onleaf.ro
Ingrediente infuzie:Mure 39%, Merisoare, Hibiscus 17%, Zmeura, Afine, Flori de soc 6%, Coriandru.
Fructe deshidratate: Portocale, Lamaie, Grapefruit, Prune, Ananas, Banane, Mere, Pere.