Rawmantic, Tort Banoffee Vegan, fara zahar adaugat, cu banane, caramel sarat si ciocolata 
Only a few items left
230 customers have this product in their favourites
22% of customers buy regularly
Discover Rawmantic's indulgent vegan Banoffee Cake, a delightful artisanal dessert made in Romania. This reinterpretation features a creamy banana layer, velvety salted caramel, and an intense chocolate finish over a crunchy nut base. It's 100% plant-based, free from added sugar, dairy, and gluten, offering a rich, satisfying taste. Simply defrost for 15-20 minutes for the perfect texture.
Country of origin
Description
A decadent cake reinterpreted in Rawmantic style: a creamy layer with natural banana flavor, velvety salted caramel, and an intense chocolate finish over a crunchy nut base. The taste is rich, round, deeply satisfying — but without added sugar, without dairy, without gluten.
Melting textures, fine sweet-salty contrasts, and the warm aroma of ripe banana transform this dessert into an instant favorite for banoffee lovers… in its clean, plant-based, and artisanal version.
Key benefits
100% vegan, plant-based
No added sugar
No dairy, no egg, no gluten
Artisanally made salted caramel
Creamy texture + crunchy nut base
Artisanal dessert, made in Romania
A premium cake that offers guilt-free indulgence and the perfect balance between sweet, salty, and chocolatey.
Storage conditions:
Store at temperatures between -18 and -20°C.
Serving recommendation:
Defrost the product 15–20 minutes before consumption for the perfect texture.
Nutritional values per 100g
Composition & Allergens
Composition
banane 22%. unt de arahide 16%. nuci de caju 14%, cremă de cocos 10%, sirop de arțar 8%, zahăr de cocos 7%, migdale 7%. ulei de cocos 6%, unt de cacao 5%, ovăz (conține gluten) 3%, pudră de cacao 1%, suc de lămâie 0.6%, lecitină de soia 0.4%
Allergens
- Cereale care contin gluten
- Arahide
- Soia
- Fructe cu coaja
- Moluste