Aivia
Aivia Vegan substitute for smoked Frankfurters
200 gAI Summary
Discover Aivia's vegan smoked frankfurter substitute, a delicious Romanian product made exclusively from vegan ingredients. It boasts a smoky taste with a mildly spicy note, enhanced by sweet paprika, garlic, and pepper. Smoked with BIO 4+ beech wood chips, these frankfurters can be enjoyed as is, without cooking, or added to quick meals, platters, or grilled dishes. 200g pack.
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Country:
România,Similar products
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Aivia Vegan smoked sausage alternative is made exclusively from vegan ingredients, with a smoky taste and a mildly spicy note. The flavor is rounded out with spices such as sweet paprika, garlic, and pepper.
It is suitable for quick meals, platters, or grilled dishes. Smoking is carried out in a smoking chamber using BIO 4+ beech wood chips.
Use
It can be eaten as is and does not require boiling, frying, or other heat treatment. It can be used as an ingredient in recipes and, depending on preference, can be boiled or fried.
About Manufacturer
Aivia SRL Functional Foods Research Center is a company focused on research and development in the field of functional foods, with an emphasis on formulations and solutions for food products.
Its approach prioritizes quality control and the methodical evaluation of products. It is a suitable option for customers looking for food products developed through a rigorous process, for everyday use.
Storage
Storage conditions: 2-8°C. After opening, consume within 48 hours.
Warning
Inedible casing.
Manufacturer
Aivia SRL Functional Foods Research Center
Arad, Calea 6 Vanatori St. , No. 55A
postal code 310162
comenzi@aivia.ro
apă, izolat proteic de SOIA
(țara de provenienta U.E.), ulei vegetal de floarea soarelui, amidon din cartofi, sare,arome, oțet tamponat, fulgi de ceapa, hrean, colorant sfecla roșie, busuioc.
Nutritional values per 100g
| Energy value | 655 kJ/157 kCal |
| Fats | 8 g |
| including saturated fatty acids | 1 g |
| Carbohydrates | 3.6 g |
| including sugars | 0.7 g |
| Protein | 16.9 g |
| Salt | 2.5 g |
| Fibre | g |
Allergens
| Soia |
| Mustar |