Sutcha PRIME Swami Striploin

Swami Beef is the most decorated beef brand in Denmark - the only producer in the world to win gold at the World Steak Challenge for three consecutive years: 2021, 2022, and 2023. Behind these medals lies a singular philosophy: that excellent beef begins long before the kitchen, in the farms and fields of Denmark and in the genetics of a truly exceptional breed.

World Steak Challenge is the most prestigious blind-tasted beef competition on the planet. Organized annually in London and judged by panels of senior chefs, butchers, and food industry professionals from across the sector, it evaluates hundreds of entries from over 25 countries based on raw appearance, aroma, color, marbling, tenderness, and the taste of the cooked meat. Winning gold once is rare. Winning gold three years in a row has never been achieved by any other producer - and Swami did it with their beef striploin.

The Breed - A Crossbreed Born for Flavor
Swami cattle are the result of a unique cross between the Jersey and Holstein breeds - two lineages refined over generations to produce exceptional marbling and flavor. The Jersey breed contributes richness and depth; the Holstein breed brings size and muscle structure. The combination produces a breed with a remarkable distribution of intramuscular fat and a characteristic buttery taste that sets it apart from conventional beef.

The Feed - Two Phases, One Goal

Swami cattle are raised on a carefully structured two-phase diet. In the first phase, the cattle graze freely on the clean and lush pastures of Denmark - building a natural, grass-based foundation that contributes to the complexity of the final flavor. In the second finishing phase, which lasts 180 days, they transition to a specialized blend of wheat and sugar beet. This extended grain finishing is what drives the exceptional marbling: the fat accumulates gradually and evenly through the muscle fibers, melting during cooking to deliver the signature Swami richness in every bite.

The Striploin - Character and Tenderness United

The striploin lies between the ribs and the tenderloin - two of the most prized regions of the animal - offering the ideal balance between tenderness and character. In Swami beef, this balance reaches its peak. Each striploin is hand-selected from certified Swami animals, then aged and precisely cut by our in-house butchers. The aging process allows natural enzymes to break down the connective tissue, intensifying the flavor and ensuring that every slice is as tender as it is flavorful.

Animal Welfare and Sustainability

Swami cattle live in low-stress environments on Danish farms operating under some of the strictest welfare regulations in Europe. Diets are free from hormones and unnecessary antibiotics, and handling practices minimize stress throughout the process. Better welfare means better beef: calmer animals produce more tender and flavorful meat.

How to use

Bring to room temperature for at least 30 minutes before cooking. Season generously with coarse sea salt and black pepper. Sear in a very hot cast-iron skillet or on charcoal for 2-3 minutes on each side to form a thick crust. Finish at medium-rare (54-57°C internal) to allow the marbling to melt completely. Let it rest for at least 5 minutes before slicing against the grain.
Exceptional with herb butter, béarnaise sauce, or simply with flaky sea salt. Pairs beautifully with roasted bone marrow, grilled asparagus, or gratin potatoes. For wine, a bold Barolo, a Ribera del Duero, or a structured Cabernet Sauvignon.
                            
Sutcha Prime represents the next generation of premium meat at Rohlik - a brand built on craftsmanship, trust, and taste. Each piece is hand-selected from world-class sources by our in-house experts, cut with artisanal precision, and delivered chilled straight to your door.
Our mission is to make restaurant-quality steaks and roasts accessible to every home cook. From the pastures of Denmark and the plains of the US Midwest to the cattle farms of Japan, Sutcha Prime offers you exceptional beef with transparent origin, ethical farming practices, and uncompromising quality.

 

About Sutcha...

Love meat? Sutcha offers you the widest selection of the best cuts of beef from around the world, available all year round. And it doesn't stop there - Sutcha offers this type of meat at an excellent price, so you can finally enjoy a delicious beef steak or a chuck tender whenever you want.

Our professional butchers will hand-cut it for you and pack it professionally, so you can enjoy the luxury of fresh, chilled meat delivered to your door.
                               

And one more interesting thing - did you know that our brands Miil, Ubomi, Moddia, Dacello, Pappudia, Maso! and Sutcha are members of the same Rohlik YES Mania "household", which guarantees excellent quality products at a great price? You didn't know? Then you don't know what you're missing! You should try it - 100 out of 100 rolls recommend it. Here you can find all YES Mania products.

How to use

The meat is grilled into a perfect steak, which remains juicy thanks to the marbling.

About the producer

The Czech company Velká Pecka was founded in 2014 by Tomáš Čuper. It operates the online supermarket Rohlik.cz, which is number one on the Czech market. It owns a butcher shop in Brno and a delicatessen, sweet, and cold kitchen facility in Prague.

Storage

Store at 0-4°C.

Producer

Velká Pecka s.r.o.
Karolinská 654/2
186 00 Prague 8, Karlín
Czech Republic