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Bring a taste of Greece to your table with these organic Kalamon olives from Bioagros. Naturally pitted and preserved in brine with red wine vinegar, they contain absolutely no artificial additives. This 400 g portion of rich, dark olives is perfect for Mediterranean salads, pizzas, or a simple antipasto platter. A certified BIO product that is ready to enjoy instantly.
Country of origin
Description
Kalamon pitted olives, with an intense taste, suitable for salads and snacks. Their texture makes them easy to use straight from the pack.
From the Fine Cuisine Bio range, the olives complement platters, sandwiches, and Mediterranean recipes. Bioagros (ΒιοΑγρός), a company from Greece founded in 1990, communicates transparency (“you know what you eat”) and emphasizes the nutritional value of organic products.
Use
Add to salads, pasta, pizza, or tapas. They can be chopped for sauces, dressings, or olive paste.
About Manufacturer
Bioagros S.A. is a company that markets organic food products, appearing on labels under the name Bioagros. In its communications it uses the message “you know what you eat! ”, with a focus on informing the consumer.
The products can be used in the kitchen to complement everyday recipes, from soups and sauces to cooked dishes.
Storage
Store the product at room temperature.
Manufacturer
Bioagros S.A.
Vas. Pavlou 2, 58300 Krya Vrisi, Pella, Greece
bio@bioagros.gr
Nutritional values per 100g
Composition & Allergens
Composition
apa, masline kalamon, sare de mare, acid citric