Experience Il Grezzo Costa d'Oro extra virgin olive oil, a 500ml Italian treasure. This unfiltered oil, made from European olives pressed immediately after picking, boasts a rich, intense, fruity, and fresh taste, as if just from the press. It's also packed with polyphenols and Vitamin E, bringing authentic flavor and health benefits to your kitchen.
Country of origin
Description
In the kitchen, Costa d’Oro encourages you to be authentic, to take pride in making something at home, no matter how it turns out, and to confidently share your experience as it is, inspiring others to choose a healthy, truly authentic lifestyle.
Il Grezzo offers the complete olive oil experience, which enhances the finest dishes.
It is an extra virgin olive oil, unfiltered, produced and obtained exclusively from European olives, pressed immediately after they have been picked from the olive tree. Being naturally unfiltered, it has a rich taste and a high content of polyphenols and Vitamin E. Its intense, fruity and fresh taste creates the sensation that it has just come out of the press every time.
About the producer
The Costa d'Oro story began in 1968, when two families from Umbria began working together to obtain an extra virgin olive oil of superior quality, using a traditional method that reflects the authentic characteristics of the Umbria region.
Located in the heart of Italy, Umbria is known as “Green Umbria”, due to its stunning hills full of olive trees, which have become iconic for these places. The producer celebrates this region starting with the name: “Costa” means “Hill” or “Slope” in our local dialect, and “Oro” means “Gold”. Once upon a time, olive oil was called “Green Gold”.
The producer is located in Spoleto, a UNESCO heritage site, where the culture of wine and gastronomy are combined in perfect harmony.
Producer
Costa d'Oro SpA
Via Crispino Merini N 1
Spoleto, 06049
Italy
Nutritional values per 100 g
Composition & Allergens
Composition
Amestec de uleiuri de masline