4 DAYS AVERAGE FRESHNESS
This Romanian duck carcass from Pui ca la Țară is the perfect choice for hearty, family-style meals. It is specially selected for slow cooking, roasting, and making rich, flavorful soups or stews. Once boiled or baked, the meat becomes incredibly tender, providing a delicious and comforting taste that will instantly remind you of traditional home cooking.
Country of origin
Description
Duck carcass Pui ca la Tara, selected for slow-cooked dishes and hearty soups. The meat offers a tender texture after boiling or roasting.
Suitable for the oven, soups and stews, when you need a flavorful base for family recipes. The Pui ca la Tara brand focuses on familiar-tasting dishes inspired by home cooking.
Country of rearing: Not specified. Country of slaughter: Not specified.
Use
It is recommended to cook thoroughly by boiling, in the oven or in stews; also suitable as a base for soup/stew.
About Manufacturer
MAXKAR & GROUP SRL is a company operating as a producer and supplier in the food category. The product range is geared toward everyday consumption, with an emphasis on consistent quality and clear work processes.
The brand is a practical option for household stocking, suitable both for direct use and as an ingredient in simple recipes.
Storage
0+4 °C
Manufacturer
MAXKAR & GROUP SRL
Former CAP, Munteni-Buzau, Ialomita