Mokyen Upcycled Almond Biscuit

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A true novelty from Majomkenyér. Cold-pressed almond pieces, left over from almond oil production, are used in the manufacturing process. Additionally, the highest quality ingredients are used. The base is almond flour, so the product is gluten-free.

A delicious, healthy, and crunchy cookie for those who avoid gluten and love special flavors. It is somewhat similar to Italian cantuccini, but gluten and lactose-free.

Free from gluten, dairy, lactose, soy, palm oil, yeast, corn starch, and potato starch.

Allergens: almonds May contain traces of: peanuts, mustard, sesame seeds

Manufacturer information: The company was founded in 2013 and has been on the market with its own brand since 2014. For two journalists and an engineer, it was a big leap into the unknown food industry. However, they found partners and professionals for this journey, with whom they discovered that it is possible - and not just any way. When choosing a name, one thing was certain - the brand name had to be like them: fun, playful, engaging, instructive, bold. That's how Monkey Bread was born. This was also the goal when we and our graphic designer created the current product design - and this design led the editor-in-chief of Food magazine to say: "Your products are delicious, and your boxes look like record covers. It's bold and very cool at the same time." And when a buyer from one of the discount store chains saw the products, they simply said: "It's wonderful." In 2018, they won the Mentes Award 2018 in the More Everything Dessert category with their Turkish walnut cookies, in 2019 their chocolate and raspberry cookies became winners of the Mentes Award 2019 in the Street Food category, and in the challenging year of 2020, their cinnamon and orange cookies received a star at the international Great Taste awards.