Tagua Tagua Cabernet Sauvignon Dry Red Wine
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Bodegas Tagua Tagua Cabernet Sauvignon 2023 is a dry red wine from Chile's Rapel Valley, 0.75 l. Crafted from grapes hand-picked from vines over 20 years old and aged 12 months in French oak, it reveals notes of blackcurrant, cherry, plum, vanilla, and tobacco with fine tannins. With 14% alcohol, it is best served at 16–18°C.
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Country of origin
Description
Tagua Tagua Cabernet Sauvignon 2023 is a dry red wine from Rapel Valley, Chile, with an alcohol content of 14%. It is aged for 12 months in French oak barrels.
It features a ruby-red color and aromas of currants, cherries, plums, vanilla, and tobacco. The taste is balanced, with fine tannins. The grapes are hand-picked from vines over 20 years old.
Use
It is served at a temperature of 16–18°C, making it suitable to accompany various culinary dishes.
About Manufacturer
Bodegas Tagua Tagua is a producer dedicated to quality and careful winemaking processes, focusing on a rigorous selection of grapes.
Warning
Alcoholic beverage. Not intended for persons under 18 years of age. Pregnant and breastfeeding women should not consume alcohol.
Manufacturer
Bodegas Tagua Tagua