VICI Dumplings with vegetables and chicken "Gyoza"

VICI Chicken and Vegetable Gyoza bring the taste of Asian cuisine home: delicate dough parcels with a flavorful chicken-and-vegetable filling. A practical choice for a quick meal with a special touch.

Each gyoza is designed to offer a pleasant balance between the tender texture of the dough and the rounded flavors of the filling. In VICI style, the recipe emphasizes quality and a clean taste that fits easily into everyday menus or sharing platters for guests. Serve them with soy sauce, sesame oil, and spring onions, or alongside a cucumber salad for a fresh contrast.

Use

Cook straight from frozen: lightly pan-fry for a golden base, then add a little water and cover to steam-cook. Alternatively, steam them for a more delicate texture.

About Manufacturer

Viciunai (VIČI/Vičiūnai Group) brings to the table a wide selection of fish specialties: from surimi products (such as crab-flavored sticks) and seafood to salmon, smoked and dried fish, salted or marinated fish, as well as breaded fish products.

The group presents itself as a specialist in the manufacture of surimi, fish, and flour-based products, and is described as one of the largest and strongest producers in Europe in these categories.

With 15 distribution and sales offices in Europe (including Viciunai UK & Ireland and Viciunai Bucharest S.R.L. ) and a dedicated logistics arm (Viciunai UAB, established in 1991), the company supports its Europe-wide operations. Food production is stated to comply with the main international quality standards.

Perfect for salads and cold platters, seafood pasta, smoked fish sandwiches, or quick dinners with breaded fillets.

Storage

Store at (-18)°C or below until the recommended use-by date indicated on the packaging. Do not refreeze after thawing.

Manufacturer

Viciunai
viciunai@vici.eu