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FERMENTED CREAM, 12% fat content- 200 g, ALBALACT

ALBALACT

FERMENTED CREAM, 12% fat content- 200 g, ALBALACT

200 gRON 32.45 /kg

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This Albalact fermented sour cream is an authentic Romanian dairy product with 12% fat and a pleasantly smooth texture. At 200 g, it offers a lighter fat content from well-known producer Albalact, making it a versatile choice for your kitchen to enrich traditional soups, creamy sauces, and favorite everyday recipes.

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Country of origin

România

Description

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ALBALACT Sour cream 12% fat 200g

Nutritional values per 100 g

Energy value

541 kJ131 kCal

Fats

12 gincluding saturated fatty acids7.8 g

Carbohydrates

2.9 gincluding sugars2.9 g

Protein

2.8 g

Salt

0.1 g

Composition & Allergens

Composition

Smantana pasteurizata fermentata 12%grasime, obtinuta din lapte de vaca, culturi lactice selectionate

Allergens

Lapte