
Zaganu
Zaganu Red Ale Beer
330 mlAI Summary
Zaganu Red Ale, a Romanian craft beer that's unpasteurized and unfiltered, naturally fermented for at least 23 days. This Belgian-style Red Ale boasts intense floral and fruity aromas with a full-bodied taste. It's brewed with three types of malt and hops, plus a special Belgian yeast. Contains 7% alcohol. Comes in a 330 ml bottle. (This product is for those over 18 only.)
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Zaganu Rosie is a Belgian-style Red Ale, an unpasteurized, unfiltered, reddish beer, naturally fermented for a minimum of 23 days. Characteristic of the style, Zaganu Rosie has strong floral, fruity aromas and a strong, full taste. It is made with 3 types of malt, 3 types of hops and a special Belgian yeast for high fermentation. Alcohol: 7%, EP: 16.
About the producer
Zaganu is an independent microbrewery, 100% Romanian founded in 2013 by Alexandru and Laurentiu, two young entrepreneurs.
Production is provided by a small team of skilled locals from the commune of Maneciu, led by a master brewer. The microbrewery is located at the foot of the Zaganu peak in the Carpathian Mountains, near the Cheia resort, in the village of Maneciu-Ungureni, Prahova county. Zaganu, both the mountain and the beer, are named after a species of vulture (bearded vulture), hunted to extinction 100 years ago. The beer produced in this microbrewery is called Zaganu and is a craft, unpasteurized beer, made only from ingredients that are easy to read and pronounce: water, malt, hops and yeast.

Storage conditions
Keep the beer in a cool place, away from sunlight, we recommend below 10°C.
Producer's address
Sat Maneciu - Ungureni, 72, commune Maneciu
Jud. Prahova, 107365
apa, malt, hamei, drojdie
Nutritional values per 100 g
| Energy value | kJ/69 kCal |
| Fats | g |
| including saturated fatty acids | g |
| Carbohydrates | g |
| including sugars | g |
| Protein | g |
| Salt | g |
| Fibre | g |
Allergens
| Cereale care contin gluten |