1649RON
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17% of customers buy regularly
Discover the authentic Romanian kneaded burduf cheese from De Colțești, weighing 300 g. Crafted by Torockoi, this flavorful cheese combines an 80% mix of matured cow's milk cheeses with 20% sheep's milk caș. The traditional process involves carefully preparing, grinding, and kneading the cheeses. To enjoy its rich taste at its best, keep it refrigerated between +2 and +8°C.
Country of origin
România
Description
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At Torockoi we produce burduf cheese from 80% mix of matured cheeses from cow's milk and 20% sheep's milk cheese. The process by which we obtain the cheese is based on 2 stages, namely: 1 preparation of matured cheeses and sheep's milk cheese and 2 mincing and kneading the cheese mix.
Store in the refrigerator at +2 - +8°C.
Nutritional values per 100 g
Energy value
410 kCalFats
45 gincluding saturated fatty acids11.5 gCarbohydrates
5.14 gincluding sugars0.23 gProtein
21 gSalt
3 gComposition & Allergens
Composition
cas, lapte de vaca pasteurizat, branzeturi maturate, telemea de vaca, cas lapte de oaie, sare
Allergens
- Lapte