Sol de Chile

Sol de Chile Promessa Syrah Red Wine

Wine has always been present in the history and spirit of Chile.

Deep ruby red color with well-structured and firm tannins and aroma of ripe fruit.

The grapes are harvested in mid-April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures between 26° and 28°C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered.

Instructions for use

Serving temperature: +16°C...+18°C

Culinary recommendations: Ideal to accompany grilled red meat.

About the producer

A 100% family winery that tries to continue the dream of grandfather Pedro Etcheberry, a French agronomist, who believed in the Chilean wine industry since 1955.

Decades later, the father, Pedro Félix de Aguirre and the mother, Ana Maria Etcheberry joined this idea and gave a fresh spirit to the desire of grandfather Pedro Etcheberry.

Today, the seven members of the current generation of the "de Aguirre Etcheberry" family focus with passion and dedication to produce high quality wines at a competitive price to sell them in more than 45 markets worldwide, with a volume of almost 22 million bottles per year.

The vineyards are located in Villa Alegre, a colonial town immersed in the heart of the Maule Valley, the valley that produces the largest amount of wine grapes in Chile. The climate offers a maximum balance, the sun and the soil of this wonderful place located 285 km south of Santiago, 98 meters above sea level, between the coast and the Andes mountain range. The privileged climate allows the grapes to obtain ripe tannin development, excellent aromas and an optimum concentration of color.

Storage conditions

In dry, ventilated rooms, with a maximum relative humidity of 85%, at a temperature between +5°C...+20°C.