998 customers have this product in their favourites
30% of customers buy regularly
Treat yourself to crispy sugar-free wafers from the Italian brand Lago, filled with a rich 74% hazelnut and cocoa cream. Crafted with traditional Italian pastry expertise, they are ideal for diabetics or anyone wanting to avoid sugar while enjoying a delicious snack. Featuring delicate wafer sheets in a 45 g portion, this treat is convenient to pack for work or outdoor adventures.
Description
Crispy wafer with plenty of hazelnut cream (74%) and no sugar, suitable for diabetics or those who want to exclude sugar.
For those who love the Lago wafers launched in the 70s, we have created a range of wafers without sugar, intended for those of us who want a delicious snack, without the harmful effects of sugar on blood sugar.
The thin wafer sheets are filled with a rich hazelnut cream with cocoa, then carefully packaged in practical formats:
Lago Poker – you are always a winner with this crispy sugar-free snack, easy to take in your office bag or hiking backpack.
Let us surprise you with the rich cream, with an authentic taste of hazelnuts with cocoa.

Storage conditions
Store in a dry and cool place, away from direct sunlight.
About the producer
For 50 years, the Italian Gastone Lago group has been producing biscuits, wafers, cakes and pastries according to artisan-inspired recipes.
Founded in the 70s, the brand has always been guided by the principle of customer satisfaction:
- Quality – only the best quality ingredients are used in our products. We take the art of Italian pastry to a new level.
- Variety – over the years the company has diversified its production, today having 15 production lines with varied recipes – a sweet moment for everyone.
- Innovation – we use the latest technologies to produce a range that is now present in over 80 countries, appreciated on all continents.
Producer
Via Roma 24
35015 Galliera Veneta
Padova (PD)
Italy
Nutritional values per 100 g
Composition & Allergens
Composition
Indulcitor: maltilol, faina de grau, ulei de nuca de cocos, pudra de cacao degresata, pasta de alune de padure(6%in crema) emulsifiant:lecitina de soia, sare, agenti de crestere: bicarbonat de sodiu, extract de vanilie. A se pastra la temperaturi intre 4-22ºC, umiditate 30%-70% .
Allergens
- Cereale care contin gluten
- May contain traces of:
- Oua
- Arahide
- Lapte

























