17 DAYS AVERAGE FRESHNESS
Only 14 items left
201 customers have this product in their favourites
12% of customers buy regularly
Treat yourself to this authentic Abraham Serrano ham, a traditional Spanish specialty matured for 11 months to develop its signature rich, nutty flavor. This premium German product comes in a convenient 80 g portion. It stays fresh for 14 days, and we recommend enjoying it within 3 days after opening to fully appreciate its outstanding quality.
Country of origin
Description
Traditional Spanish ham, matured for 11 months, with a nutty flavor. The EU seal 'defines a traditional product with protected designation of origin', by which it is subject to strict production specifications and ensures the authenticity of the production.
Instructions for use
Consume within 3 days of opening.
About the producer
Zimbo Romania SRL.
ZimBo comes from Zimermann – Bochum, the abbreviation that came through telex marking the birth of a prestigious brand. In 1960, Zimbo became a top supplier for vacuum-packed deli meats. Freshness and quality standards remain the basic principles of our company. The founder's son, Reinhard Zimmermann, took the next big step in 1976: from wholesaler to producer. In the town of Borger, in the Emsland region, he founded a production unit for regional deli meat specialties. He opened production units in the Westphalia and Thuringia regions, which will produce original regional products under the Zimbo brand.
The specialties produced according to original recipes and innovation make Zimbo a top brand in the food industry in Germany.
In October 2008, the Swiss company '' Schweizer Bell '' acquired the majority stake in Zimbo and became the majority shareholder. In this way, the company consolidates its leading position on the German market, but also internationally.
Today, the Bell Group operates in Germany under the name Bell Deutschland GmbH and Co KG with headquarters in Seevetal and in Romania under Zimbo Romania SRL.
The Bell Group is one of the most important meat processors and producers of semi-finished products in Europe.

Storage conditions
Store at a temperature of 0-7°C.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Carne de porc, sare, zahar, conservanti: nitrit de sodiu, nitrat de potasiu, antioxidanti: ascorbat de sodiu.















