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34% of customers buy regularly
Muller kefir with 1.5% fat is a traditional German fermented dairy drink made with characteristic active yeast cultures. Featuring a low fat content of just 1.5%, this 500 g dairy product offers a smooth and refreshing taste. To properly maintain its quality, it should be kept refrigerated at a temperature between 4 and 8 °C.
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Country of origin
Description
Daily portion of health with Muller Kefir, very tasty, which contains specific active yeast. According to the legend, kefir has antioxidant, anti-cancer effects and offers you vitality and optimism, with low fat content, only 1.5%.
About the producer:
The history of Müller has the natural ingredients of success: a well-defined percentage of ambition, a balanced ratio of German skill and tradition and innovation to match.
For over 100 years, Müller has been recognized for its care for taste and exceptional quality. Müller is currently a major European dairy producer, being loved and unanimously recognized in Europe, with 11 factories and over 9000 employees.
The story of Müller yoghurts also reached Romania in 2008. Once upon a time, as if it didn't exist, it wouldn't be tasted.
The products from the Müller story invite you to delight and pampering; whether you choose white products: Müller Yogurt or Sour Cream, Alpine Milk, Bianco or Kefir, or whether you are an avid foodie and prefer yoghurts with fruit or delicious desserts Pudding, Müllermilk and Reis, the Müller taste takes you on a unique experience.
Storage conditions:
Keep refrigerated at 4-8°C.
Producer's address:
Bulevardul Biruintei no. 89, postal code 077145, Pantelimon, Ilfov (entrance from Soseaua Cernica no. 9D)
Nutritional values per 100 g
Composition & Allergens
Composition
Lapte semi-degresat , lapte degresat concentrat, drojdie de chefir, culturi lactice (contin lapte) .
Allergens
- Lapte