Zimbo

Zimbo Thuringer Sausages

Traditional German white sausages from the Thuringia region - Black Forest Mountains, made from pork, in natural casing.

Instructions for use

Consume within 3 days of opening.

About the producer

Quality - you can count on Zimbo

"Quality is a matter of the heart for us." Starting with the procurement of raw materials, continuing with production and packaging, Zimbo sets the highest standards for its products and their manufacturing process.
The process begins with a careful, meticulous selection and constant monitoring and control of suppliers, both for meat and spices.
Zimbo also sets the highest standards for hygiene and safety in all production processes.
All quality norms and standards are controlled and confirmed by independent audit companies.
These are supervised by the quality and safety seal (QS), the HACCP safety system and the international food safety standard (IFS). All our production capacities are certified according to these standards and often exceed even the strictest requirements of the verification authorities.

Storage conditions

Store at a temperature of 0-7°C.

Producer's address

ZMG Ziegeleistraße 5, D-33775 Versmold