
Ile de France
Ile de France Aperifrais Provence
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Ile de France Apérifrais are the most elegant cheese delicacies that combine deliciousness with naturalness. Ideal for cocktails and sophisticated snacks.
- Name: ILE DE FRANCE
- First name: Apérifrais
- Nationality: French
- Place of production: Auvergne - Rhône-Alpes, Grieges
- Type of milk: Cow
- Weight: 100 g (20 x 5 g)
- Aroma profile: Ile de France Apérifrais has a fresh, unique taste with a variety of flavors due to its natural toppings.
- PROVENCE: products made from sweet pepper, shallots, thyme.
About the producer
The Ile De France story begins in 1936, when the ship of the same name brings brie cheese to the United States of America for the first time. From here to popularizing French cheeses all over the world was just a step away. Today, through Delaco, Ile De France cheeses, led by their well-known brie cheese, have also arrived in Romania. It is time for you too to take an exciting journey through the senses and discover the entire range of French cheeses right here, next to you.
Storage conditions
Store in refrigerated areas at temperatures between 4-6°C.
Producer's address
Str. Targului nr. 6, 505100 Codlea, jud. Brașov
Lapte de vaca pasteurizat 80%, smantana 18%, sare, culturi lactice, decor (in proportii variabile): ardei rosu, mix de 4 boabe (piper alb, piper negru, piper verde, cuisoare), busuioc, cimbru, arpagic.
Nutritional values per 100 g
Energy value | 1351 kJ/327 kCal |
Fats | 31 g |
including saturated fatty acids | 22 g |
Carbohydrates | 3 g |
including sugars | 3 g |
Protein | 9 g |
Salt | g |
Fibre | g |
Allergens
Lapte |