Alce Nero ECO Lentil Penne

Alce Nero Whole Wheat and Lentil Penne are made from 100% Italian whole wheat and legumes mixed with spring water from the Dolomites.

A delicious alternative to traditional pasta, due to its high level of protein and low level of carbohydrates. It is a source of fiber because it contains whole wheat and a source of protein because it contains 40% red lentils, the oldest legume cultivated by mankind.

With their coppery color and delicate taste, whole wheat and lentil penne are excellent served with a variety of sauces and never overcook.

Storage conditions

Store at room temperature, in a dry place and away from direct sunlight. 

Once the package is opened, put the rice in a closed glass jar.

About the producer

Alce Nero was born in the 1970s, when two groups of young farmers and beekeepers decided that it was time for a change, a change that would lead to changes worldwide and that would be more than a purpose in itself.

Thus began a story of responsibility and innovation, a story that did not remain singular, but acted as a bridge between several such stories, each with its own identity. Eventually, these stories came together in one voice.

This voice is today a very powerful one in the adventure of exploiting land organically and at the heart of its mission is respect for the consumer, products, food, healthy nutrition and, last but not least, love for nature.

Producer

La Cesenate Conserve Alimentari S.p.A
via Cervese
364 - Cesena
Italy