
Haagen Dazs
Haagen Dazs Cheesecake Ice Cream with Strawberry Sauce
460 mlAI Summary
Indulge in the ultimate treat with Haagen Dazs Cheesecake Ice Cream with Strawberry Sauce. This 460ml frozen delight is a super-premium blend of creamy cheesecake ice cream, crunchy biscuit pieces, and luscious strawberry flavor. A truly irresistible combination that defines indulgence, perfect for any sweet craving.
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Häagen-Dazs Cheesecake Ice Cream with Strawberry Sauce is the definition of indulgence.
A multitude of flavors in a single tub! Discover cheesecake ice cream and crunchy biscuit pieces that combine with the strawberry flavor, in an ideal mix of tastes. From the first bite, you will realize that a single spoonful is not enough.

Serving recommendation
Remove from the freezer 5 minutes before serving.
About the producer
Häagen-Dazs created the super-premium ice cream category in 1961, and is sold today in more than 50 countries. Initially, only three basic flavors were created – chocolate, vanilla and coffee. Today, over 46 unique flavors delight consumers globally.
Known for its taste, quality and innovation, Häagen-Dazs ice cream is based on 4 simple ingredients: quality cream, milk, sugar and eggs.
Storage conditions
Store at a temperature of -18°Celsius.
Frozen product. Do not refreeze after thawing.
Producer's address
Haagen Dazs Arras SNC, 155 Route de Cambrai
62217 Tilloy Les Mofflaines, FRANCE– EU
frisca (28%), zahar, lapte condensat degresat, piure de capsuni, faina de grau, galbenus de ou, ulei de cocos, piure de zmeura, brȃnza moale, smȃntȃna, ulei de unt, suc de lamȃie concentrat, agent gelatinizant: pectine, arome naturale, melasa, sare, agent de afȃnare: bicarbonat de sodiu. Pentru alergeni vedeti ingredientele scrise Ingrosat.
Nutritional values per 100 g
| Energy value | 1088 kJ/260 kCal |
| Fats | 14.4 g |
| including saturated fatty acids | 9.2 g |
| Carbohydrates | 28.8 g |
| including sugars | 25 g |
| Protein | 3.7 g |
| Salt | 0.3 g |
| Fibre | 0.4 g |
Allergens
| Oua |
| Lapte |
| May contain traces of: |
| Soia |