Enjoy Dr. Schar gluten-free oat cookies, a delicious and nutritious snack. These 130g German cookies are specially crafted for those with gluten intolerance, offering a crispy texture and rich taste. Perfect for a worry-free sweet break, whenever you crave something good and wholesome.
Country of origin
Description
Oat biscuits gluten-free. Kissed by the sun, the oat ears sway gently in the wind. They await their great moment, when they are selected for Schär oat biscuits and adorn the delicious pastry dust like a medallion.
A healthy bite of this nutritious treasure offers a truly royal delight!
Storage conditions
Store in a dry and cool place, away from sunlight.
About the producer
Schär produces gluten-free food for people who suffer from celiac disease, i.e. intolerance to the proteins contained in common cereals. The company was founded in 1922 with an initial focus on healthy nutrition for young children. In 1981, it launched the first line of gluten-free products. Within a few years, it began exporting products throughout Europe and America.
Producer
Dr. Schär AG/Spa
Zona di Produzione Winkelau 9
39014 Postal (BZ)
Italy
Nutritional values per 100 g
Composition & Allergens
Composition
Ingrediente: Ovaz integral fara gluten 55% (fulgi, faina, tarate), zahar brun, grasime de palmier, unt (lapte), tarate din orez, ulei din floarea soarelui, sirop din orez, amidon modificat din porumb,amidon de orez , agenti de crestere: carbonat hidrogenat de amoniu, carbonat hidrogenat de sodiu, aroma naturala de vanilie, sare. Poate contine urme de soia si lupin. Nu este recomandat pentru cei alergici la proteina de ovaz. Nu contine: Gluten | Grau.
Allergens
- May contain traces of:
- Soia
- Lupin