133 customers have this product in their favourites
31% of customers buy regularly
Savor a Fentimans Curiosity Cola, a premium botanically brewed soft drink with a rich depth of flavor. This unique recipe features fermented ginger root extract, offering a silky mouthfeel and luxurious body. Perfectly portioned in a 275 ml glass bottle, it is best enjoyed chilled between 6°C and 12°C, and stays fresh for up to 3 days after opening.
Description
Carbonated soft drink with fermented ginger root extract and cola flavour.
Instructions for use
Consumption temperature: +6°C...+12°C
After opening, keep refrigerated and consume within 3 days.
About the producer
Botanically Brewed is not a trendy label we use for marketing; it is the technique of making premium quality drinks, which has been passed down through generations of the Fentimans family.
In fact, Botanical Brewing is what sets us apart from other soft drinks. It is our point of difference that underpins the Fentimans brand promise and delivers an unrivalled quality: characterised by a rich depth of flavour, a velvety mouthfeel and a luxurious body.
The indulgent and distinctive flavour experience begins with scouring the globe for the finest natural ingredients.
Creating a perfectly balanced flavour is down to our highly experienced team. They are responsible for creating the depth of taste and texture that people have come to expect from a Fentimans drink. To ensure quality and traceability, we take ownership of the drinks making process from start to finish, simple; Creating a perfectly balanced flavour is down to our highly experienced team.

Storage conditions
In dry, ventilated rooms, with a maximum relative humidity of 85%, at a temperature between +5°C...+20°C.
Producer's address
Fearless House, Beaufront Park, Anick Road
Hexham, Northumberland, NE46 4TU.
Nutritional values per 100 g
Composition & Allergens
Composition
Apa carbogazoasa, extract de radacina de ghimbir fermentat (apa, sirop de glucoza, radacina de ghimbir, suc concentrat de pere, drojdie), zahar, arome, colorant: caramel cu sulfit de amoniu; acidifiant: acid fosforic; aroma cafeina.













