ALBERT
ALBERT Extra yellow eggs 10 pcs L code 2
10 pcsAI Summary
ALBERT fresh eggs are Class A, L size, with an extra yellow yolk, perfect for any recipe. These brown eggs are produced in ALBERT's own farms in Romania, ensuring superior freshness and quality. Whether you use them for breakfast, baking, or other dishes, ALBERT eggs are an excellent choice for your meal. Each pack contains 10 pieces.
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Country:
România,Similar products
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Country of origin: Romania
Fresh eggs for consumption class A
About the producer:
ALBERT Distribution & Logistics S.R.L. founded in November 2008, a member of the Albert group, has as its main activity the production of eggs for consumption in its own farms.
The management and young staff with a will to work, specialists in the food industry are mainly involved in:
- Agriculture: We cultivate approx. 500 ha of agricultural land annually.
- Fodder production: With a storage capacity of over 2,500 tons and a production capacity of 2 tons/hour.
- Production of fresh brown eggs: In our own farms with a capacity of over 100,000 laying hens and over 90,000 eggs daily.
- Collection, sorting, stamping, packaging of finished products and storage: Fresh eggs for consumption in our own sorting stations with a capacity of 50,000 eggs/hour in various types of packaging.
Storage conditions:
Store between 2-18 degrees
Oua proaspete consum clasa A
Nutritional values per 100 g
| Energy value | 553 kJ/128 kCal |
| Fats | g |
| including saturated fatty acids | g |
| Carbohydrates | g |
| including sugars | g |
| Protein | 12.4 g |
| Salt | g |
| Fibre | g |