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Looking for fresh, high-quality eggs for your breakfast? Try these class A eggs from Albert, size L, proudly produced in Romania. You get 10 pieces with extra yellow yolks, coming from hens raised on the producer's own farms and fed with their own crops. They are perfect for fluffy omelets or baking. Keep them between 2 and 18 degrees to maintain their freshness.
Country of origin
Description
Country of origin: Romania
Fresh eggs for consumption class A
About the producer:
ALBERT Distribution & Logistics S.R.L. founded in November 2008, a member of the Albert group, has as its main activity the production of eggs for consumption in its own farms.
The management and young staff with a will to work, specialists in the food industry are mainly involved in:
- Agriculture: We cultivate approx. 500 ha of agricultural land annually.
- Fodder production: With a storage capacity of over 2,500 tons and a production capacity of 2 tons/hour.
- Production of fresh brown eggs: In our own farms with a capacity of over 100,000 laying hens and over 90,000 eggs daily.
- Collection, sorting, stamping, packaging of finished products and storage: Fresh eggs for consumption in our own sorting stations with a capacity of 50,000 eggs/hour in various types of packaging.
Storage conditions:
Store between 2-18 degrees
Nutritional values per 100 g
Composition & Allergens
Composition
Oua proaspete consum clasa A