Ikarian Style Briam

Name: Ikarian Style Briam
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 Servings
Cuisine: Bucătărie grecească
Ingredients: 2 medium potatoes, peeled and sliced; 2 fresh tomatoes, sliced; 1 large eggplant, sliced; 2 medium zucchini, sliced; 3 red onions, sliced; 3 red peppers, sliced; 2 tablespoons tomato sauce (passata) or diced tomatoes; 2 tablespoons white balsamic vinegar; Feta cheese (for serving); salt to taste; pepper to taste; ½ cup extra virgin olive oil; 3 cloves garlic, minced; a handful of thyme

4 Servings

Buy all ingredients right below the recipe

Ingredients

2 medium potatoes, peeled and sliced
2 fresh tomatoes, sliced
1 large eggplant, sliced
2 medium zucchini, sliced
3 red onions, sliced
3 red peppers, sliced
2 tablespoons tomato sauce (passata) or diced tomatoes
2 tablespoons white balsamic vinegar
Feta cheese (for serving)
salt to taste
pepper to taste

Marinade

½ cup extra virgin olive oil
3 cloves garlic, minced
a handful of thyme

Preparation Method

1
Preheat the oven to 190°C. Thinly slice all vegetables.
2
Place tomatoes in a bowl, season with salt, and mix with the marinade. Repeat the process for potatoes, eggplant, and peppers. For the onion, use vinegar instead of salt before adding the marinade.
3
Mix olive oil, minced garlic, and chopped herbs in a small bowl.
4
Arrange the vegetables in layers or rows in a baking dish. Pour the remaining marinade over them. Add the 2 tablespoons of tomato sauce/passata and then pour approximately ⅓ cup of water into one corner of the dish (do not pour it directly over the vegetables).
5
Bake for 45–60 minutes, until the vegetables are golden and tender. Let the dish rest for 15 minutes before serving, then serve with Feta cheese.

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