Rainbow Sushi | Colorful and delicious rolls

Rinse the sushi rice well under cold running water until the water runs almost clear. Add the water, cover, and bring to a boil. Once it starts boiling, reduce the heat to minimum and cook for 15 minutes without lifting the lid. Remove from the heat and let it rest for another 10 minutes.

Meanwhile, prepare the rice dressing. In a small saucepan, mix the rice vinegar, sugar, and salt. Heat gently until the sugar and salt are completely dissolved, then let the mixture cool slightly.

Transfer the warm rice to a bowl and gently fold in the dressing. Let it stand for 5 minutes, then cool it to room temperature, stirring occasionally. The rice should be pleasantly sticky, hold its shape, and have distinct grains.