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Ingrediente
- 2 spoons of sesame paste
- ½ spoon of salt
- 1 spoon tip of pepper
- 2 eggplants, 450g each
- 1 spoon of lemon juice
- 1 garlic clove
- 1 spoon of olive oil
Prepare
- 1Heat up the oven up to 180°C.
- 2Put the eggplants in a tray in the heated oven and cook for 40 min. After, cut them longitudinally. Take out the pulp with a spoon and let it cool. Mince the pulp and put it in a bowl.
- 3Add the rest of the ingredients and mix well.
Recommendation
- 1Instead of sesame paste you can add 2 spoons of mayo. They will add a particular taste to the recipe.
