Aperol

Aperol Aperitif

Aperol is the perfect aperitif. With a bright orange color and an irresistible bittersweet taste, Aperol is produced according to a secret recipe that has remained unchanged for over 100 years.

Aroma and taste: Slightly alcoholic orange, with peel, with attractive complex herbal aromas, harmonized with a hint of vanilla.

Texture: Velvety and rounded, with long-lasting notes of orange and wood.

It can be enjoyed before a meal, being an aperitif par excellence, or whenever you want a moment of relaxation in the evening, after work, with friends or family.

Serving recommendations

Serving temperature: +6°C...+8°C

Aperol Spritz can be prepared very simply by pouring Prosecco into a stemmed glass full of ice, then Aperol, in equal parts, and topping up with a little sparkling water and an orange slice.

About the manufacturer

Recognized worldwide for generating joyful connections and creating memorable shared experiences, Aperol offers 100 years of joy, projecting the brand into the future.

Aperol originates from Padua, invented by the Barbieri brothers, who had the revolutionary idea at the time to produce an aperitif with an alcohol concentration of only 11%. It quickly became a very popular drink, and today it is recognized as a symbol of good cheer all over the world.

Its unique, bittersweet taste derives from a secret and original recipe that has remained authentic over time.

An infusion of selected primary components, including oranges, herbs, and roots, in a perfectly balanced combination.

Storage conditions

Protected from sunlight, temperature between +5°C...+20°C.

Manufacturer's address

Padua, Italy

Manufacturer

Campari Group
Padua, Italy
gpdp.office@campari.com