28 DAYS AVERAGE FRESHNESS
138 customers have this product in their favourites
13% of customers buy regularly
Savor a unique dry-cured pork salami from the Bell brand, deliciously combined with rich Camembert cheese. This flavorful 200g salami stick offers a delightful blend of savory meat and creamy cheese notes. It stays fresh for 14 days, making it a perfect gourmet addition to your charcuterie board, and is best enjoyed within 3 days after opening.
Agricola Sibiu Salami
Description
Dry-cured pork stick with Camembert cheese.
About the producer:
Every success story often begins with a name.
Before Max Zimmermann founded the company in 1953, he lived the post-war crisis years as a traveling food merchant. From this experience a new idea was born: selling meat products and sausages through a fast delivery system directly to stores.
From this simple idea, a company quickly developed.
ZimBo comes from Zimermann - Bochum, the abbreviation that came through telex marking the birth of a prestigious brand.
Storage instructions:
0-(+7°)C - within 3 days of opening
Producer's address:
Str. Mosoaia 48-50, 042145 Bucharest, Romania
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Carne de porc(origine UE), branza Camembert (LAPTE), sare, LACTOZA, dextroza, piper, usturoi, nuscoara, conservanti: E250, E252, fermenti
Allergens
- Lapte