
Ben&Jerry's
Ben&Jerry's Cookie Dough Ice Cream with Vanilla Flavor and Cookie Dough Pieces
465 mlDelivery within 3 hours
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Vanilla ice cream with chunks of cookie dough with chocolate and chocolate chips. In 1986, after a tip from a fan, we thought to put cookie dough in ice cream – a radical idea back then, one of the best-known flavors now!

Serving recommendation
Before serving, leave the product at room temperature for 5 minutes.
About the producer
Ben & Jerry’s is an American commercial company with a tradition of over 25 years. The business was started by two friends, Ben and Jerry, in an old gas station, which they then renovated. Two guys started producing creamy, good quality ice cream, with various flavors, which quickly became popular.
Ben & Jerry’s, among other things, aims to protect local communities, so they work with FairTrade, a non-profit organization that supports family farmers. In 2005, it was the first ice cream producer in the world to use Fairtrade certified ingredients. Currently, the ice cream company is part of the Unilever team.

Storage conditions
Store in the freezer at -18°C.
Producer's address
Ben & Jerry's 30 Community Drive
South Burlington, VT 05403
United States of America
Ben & Jerry’s Reggeweg 15
7447 AN Hellendoorn, Netherlands
Smantana (27%), apa, lapte degresat condensat, zahar, faina de grau, zahar brun, galbenus de ou (oua de la gaini crescute in hale la sol), unt, uleiuri vegetale (ulei de soia total rafinat, ulei de cocos), oua, masa de cacao, cacao cu continut redus de grasime, melasa, extract de vanilie, stabilizatori (guma guar, caragenan), sare, unt de cacao, aroma natuarala de vanilie si zahar brun cu alte arome naturale, aroma naturala de unt, emulsifiant (lecitina din soia), grasime din lapte
Nutritional values per 100 g
| Energy value | 1131 kJ/270 kCal |
| Fats | 15 g |
| including saturated fatty acids | 9.2 g |
| Carbohydrates | 31 g |
| including sugars | 25 g |
| Protein | 4 g |
| Salt | 0.14 g |
| Fibre | 0 g |
Allergens
| Cereale care contin gluten |
| Oua |
| Soia |
| Lapte |