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Lima
Lima ECO Japanese Udon Noodles
250 gBIO
RON 33.29 RON 133.16 /kg
Delivery within 3 hours
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Xtra price:
RON 29.96
Category:
Country: Belgia,
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Traditional Japanese Udon noodles are very similar to European spaghetti but are thinner and not round. They are prepared by a traditional method from wheat. The wheat is ground several times until the flour is extremely fine. The dough is rolled out into thin sheets, and then cut. Drying is done at room temperature, without artificial heat sources, and left to dry for 48 hours.
✓ ORGANIC CERTIFIED ✓ VEGAN Ingredients: wholemeal WHEAT flour*, sea salt. *from organic farming Cooking time: 10min / 3 portions Eco-certified product.faina integrala de GRAU*, sare de mare.
*din agricultura ecologica
Nutritional values per 100 g
| Energy value | 1460 kJ/345 kCal |
| Fats | 2.1 g |
| including saturated fatty acids | 0.4 g |
| Carbohydrates | 66 g |
| including sugars | 1.1 g |
| Protein | 14 g |
| Salt | 1.9 g |
| Fibre | 4.5 g |
Allergens
| Cereale care contin gluten |
Always check the allergens content on the product packaging before consumption.