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Discover these organic Japanese udon noodles from Lima, a premium Belgian product. Made traditionally from finely ground whole wheat flour and sea salt, these 250 g noodles are slowly air-dried at room temperature for 48 hours. They are fully vegan, certified bio, and perfect for preparing three delicious servings in just 10 minutes of cooking time.
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Description
Traditional Japanese Udon noodles are very similar to European spaghetti but are thinner and not round. They are prepared by a traditional method from wheat. The wheat is ground several times until the flour is extremely fine. The dough is rolled out into thin sheets, and then cut. Drying is done at room temperature, without artificial heat sources, and left to dry for 48 hours.
✓ ORGANIC CERTIFIED ✓ VEGAN Ingredients: wholemeal WHEAT flour*, sea salt. *from organic farming Cooking time: 10min / 3 portions Eco-certified product.Nutritional values per 100 g
Composition & Allergens
Composition
faina integrala de GRAU*, sare de mare.
*din agricultura ecologica
Allergens
- Cereale care contin gluten