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Saitaku soybean paste for miso soup brings the authentic taste of Japan right into your kitchen. Originating directly from Japan, this traditional and highly versatile ingredient is perfect for making a delicious, comforting bowl of miso soup or adding rich flavor to various dishes. It comes in a 300 g portion, making it a wonderful addition to your Asian pantry.
30 min
Country of origin
Description
The authentic taste of JAPAN!
Miso is a traditional Japanese ingredient that is omnipresent in Japanese cuisine.
For the Japanese, miso represents the taste of childhood, the taste of home, the taste of food prepared with much love by their mother!
Miso is a flavorful and very versatile ingredient, but also a very nutritious superfood
Nutritional values per 100 g
Composition & Allergens
Composition
apa, boabe de soia 30%, orez, sare, alcool 2%.