
Saitaku
Saitaku Udon Noodles
300 gDelivery within 3 hours
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Japanese Udon noodles are made from wheat flour and can be eaten in soups, salads and of course stir fry’s. In Japan, Udon noodles are traditionally served hot in winter dishes and cold in summer dishes.
Orez integral* 50%, invelis (zahar de trestie*, unt de cacao*, pudra de zer* indulcit (lapte), pudra de iarut* 12%, pudra* de lapte integral, acidifiant: acid citric, aroma naturala: capsuni* 0,65%, extract de sfecla*, emulsifiant: lecitina de floarea soarelui). *) certificat ogranic, RO-ECO-007
Nutritional values per 100 g
| Energy value | 1492 kJ/356 kCal |
| Fats | 1.1 g |
| including saturated fatty acids | 0.3 g |
| Carbohydrates | 73 g |
| including sugars | 1.7 g |
| Protein | 12 g |
| Salt | 1 g |
| Fibre | 0 g |