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Bring the authentic taste of Asia to your kitchen with Saitaku Udon noodles. Made from wheat flour, this 300 g portion of Chinese-origin noodles is incredibly versatile. You can easily toss them into a quick stir-fry, mix them into fresh salads, or enjoy them in comforting soups. Traditionally, they are served hot during winter and cold during summer.
Country of origin
Description
Japanese Udon noodles are made from wheat flour and can be eaten in soups, salads and of course stir fry’s. In Japan, Udon noodles are traditionally served hot in winter dishes and cold in summer dishes.
Nutritional values per 100 g
Composition & Allergens
Composition
Orez integral* 50%, invelis (zahar de trestie*, unt de cacao*, pudra de zer* indulcit (lapte), pudra de iarut* 12%, pudra* de lapte integral, acidifiant: acid citric, aroma naturala: capsuni* 0,65%, extract de sfecla*, emulsifiant: lecitina de floarea soarelui). *) certificat ogranic, RO-ECO-007