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Discover Saitaku Udon Noodles, authentic Japanese noodles made from wheat flour. These versatile 300g noodles are perfect for soups, salads, or stir-fries. In Japan, they are traditionally enjoyed hot in winter and cold in summer, offering a culinary experience adaptable to any season. Bring the taste of Asia to your kitchen with these delicious noodles from China.
Country of origin
Description
Japanese Udon noodles are made from wheat flour and can be eaten in soups, salads and of course stir fry’s. In Japan, Udon noodles are traditionally served hot in winter dishes and cold in summer dishes.
Nutritional values per 100 g
Composition & Allergens
Composition
Orez integral* 50%, invelis (zahar de trestie*, unt de cacao*, pudra de zer* indulcit (lapte), pudra de iarut* 12%, pudra* de lapte integral, acidifiant: acid citric, aroma naturala: capsuni* 0,65%, extract de sfecla*, emulsifiant: lecitina de floarea soarelui). *) certificat ogranic, RO-ECO-007