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Try this classic Kimchi from The Cultured Collective, naturally fermented in Moldova using a traditional Korean recipe. This 250 g portion features Chinese cabbage, garlic, ginger, and chili flakes, with absolutely no additives. It offers a wonderfully spicy and slightly sour kick that pairs perfectly with rice, soups, or veggie burgers, and stays fresh for 97 days.
Keys Cool Boiled and peeled quail eggs
Country of origin
Description
Classic Kimchi – Authentic Korean taste, natural fermentation
Discover classic Kimchi, prepared according to the traditional Korean recipe, with napa cabbage, garlic, ginger, and chili flakes. Naturally fermented, without additives, this superfood brings an intense, spicy, and slightly sour taste to your plate, perfect for lovers of authentic Asian flavors. It's a smart choice for your quick yet nutritious meals, offering a boost of flavor and health in every serving.
Serving and preparation suggestions
Enjoy it as a side dish with rice, add it to Asian soups or sandwiches for extra flavor. Also try it in veggie burgers or as a unique pizza topping – a perfect choice for modern families who love the mix of healthy and exotic.
Recommended complementary products
It pairs excellently with basmati rice, rice noodles, organic tofu, organic eggs, or stir-fry vegetables.
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Varza chinezeasca,Apa potabila,Ridiche Daikon,Ceapa verde congelata,Morcov,Ceapa alba congelata,Sos de peste,Chilli fulgi,Usturoi,Sare de mare,Ghimbir,Zahar,Faina glutinoasa
Allergens
- Peste