Discover this original kimchi from Kimchi Lab & Art, a traditional Korean-style fermented cabbage crafted right here in Romania. Made in small batches in Bucharest using fresh vegetables, this 200 g portion is naturally sour, mildly spicy, and packed with healthy probiotics. It stays fresh for 41 days, making it a delicious and healthy addition to your favorite everyday meals.
Country of origin
Description
Korean-style fermented cabbage, prepared using traditional methods. Rich in probiotics, naturally sour and slightly spicy. Produced in small batches in Bucharest, from fresh vegetables.
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Varza chinezeasca (Napa), sare, ardei iute rosu, usturoi, ghimbir, ridiche alba, ceapa verde, morcov, sos de peste, creveti marinati.
Allergens
- Peste