Enjoy this delicious radish kimchi from Kimchi Lab & Art, featuring a wonderfully crispy and refreshing texture. Made locally in Bucharest following an authentic Korean recipe, this unpasteurized specialty is naturally rich in probiotics. This Romanian 200 g product stays fresh for 40 days, making it a perfect, flavorful addition to your daily meals.
Country of origin
Description
Fermented kimchi with radishes, with a crunchy and refreshing texture. Naturally rich in probiotics. Produced in Bucharest according to a Korean recipe. Unpasteurized product.
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Ridiche alba, apa, sare, ardei iute rosu, usturoi, ghimbir, ceapa verde, sos de peste (ansoa, sare).
Allergens
- Peste



















