19 DAYS AVERAGE FRESHNESS
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Looking to add vibrant flavor to your everyday meals? Unpasteurized radish kimchi from Kimchi Lab & Art is prepared in Bucharest using a Korean recipe. Produced in Romania, it offers a crunchy texture, refreshing taste, and is naturally rich in probiotics. In a 400 g quantity, it works wonderfully as a side dish, topping for bowls and sandwiches, or in fried rice, soups, and salads.
Country of origin
Description
Unpasteurized radish kimchi, prepared in Bucharest according to a Korean recipe. It offers a crunchy texture and a refreshing taste, being naturally rich in probiotics.
This fermented product brings Asian notes to everyday cooking, making it suitable for those who appreciate intense flavors and carefully balanced recipes. It is a practical choice for diversifying daily meals.
Usage
It can be used as a side dish, topping for bowls and sandwiches, or as an ingredient in recipes such as fried rice, soups, or salads.
About the producer
Kimchi Lab & Art is a food brand with a name that refers to kimchi and a "laboratory" approach focused on testing and consistency. The "Art" component suggests attention to presentation and the culinary experience. It is suitable as a side dish, topping for bowls and sandwiches, or as an ingredient for quick recipes to add flavor and texture.
Storage conditions
Store in the refrigerator at 0–4°C. After opening, keep refrigerated and consume within 7 days.
Producer's address
Kimchi Lab & Art
Fabrica de Glucoza 9B
020331 Bucharest
contact@kimchilab.ro
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Ridiche alba, apa, sare, ardei iute rosu, usturoi, ghimbir, ceapa verde, sos de peste (ansoa, sare).
Allergens
- Peste