4 DAYS AVERAGE FRESHNESS
394 customers have this product in their favourites
18% of customers buy regularly
Treat yourself to this authentic Italian antipasto from F.lli Parmigiani, featuring a delicious 100 g combination of matured prosciutto crudo and semi-matured Provolone cheese. Straight from Italy, this gourmet selection is practically packaged and ready to serve, staying fresh for 5 days. It is the perfect effortless choice for a premium charcuterie board or a quick, sophisticated snack.
Country of origin
Description
Antipasto with prosciutto crudo and Provolone cheese – F.lli Parmigiani – Authentic Italian taste, perfectly balanced between delicate and intense
Savor a classic Italian appetizer with F.lli Parmigiani Antipasto, which combines two emblematic delicacies: matured prosciutto crudo and semi-matured Provolone cheese. The prosciutto, tender and slightly salty, melts in your mouth, while Provolone adds consistency and a slightly spicy taste, typical of quality Italian cheeses. Practically packaged, ready to serve – for moments when you want effortless refinement.
Serving and preparation suggestions
Serve cold, directly from the packaging, on a platter alongside olives, cherry tomatoes, sourdough bread or breadsticks. It can be added to gourmet sandwiches, salads, or served with fruits for an elegant sweet-salty contrast.
Recommended pairings
It pairs excellently with dry white wines (Pinot Grigio, Sauvignon Blanc), prosecco, green olives, nuts, and dried figs.
About the producer
F.lli Parmigiani is a traditional Italian brand, recognized for high-quality artisanal cured meats and cheeses. Inspired by the heart of the Parma region, each product reflects the refinement and simplicity of authentic Italian cuisine.
Storage instructions:
Keep refrigerated at temperatures between 0 and 4 degrees Celsius
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Prosciutto crudo: pulpa de porc, sare, conservant: nitrat de potasiu.
Branza Provolone: lapte, sare, cheag.
Allergens
- Lapte


















