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Bring the art of Japanese cooking into your kitchen with this Saitaku Tempura Batter Mix. Perfect for frying fish, meat, or vegetables, this Chinese-made mix helps you easily master the tempura technique. Just combine it with chilled water and eggs to create a wonderfully light batter. It comes in a convenient 150g pack, making it simple to enjoy crispy, delicious tempura at home whenever you like.
Baneasa Extra Cornmeal for Quick Polenta
Country of origin
China
Description
You're reading an Auto-translation.
In Japan, the Tempura method is an art.
The cooking method of "frying with flour dough" is a challenge and it doesn't take that long to master it.
Tempura is a method of frying fish, meat or vegetables, using a very light mix of cold water, flour and eggs.
Nutritional values per 100 g
Energy value
1484 kJ354 kCalFats
0.7 gincluding saturated fatty acids0.2 gCarbohydrates
83 gincluding sugars2.9 gProtein
2.5 gSalt
1.6 gComposition & Allergens
Composition
faina de grau, amidon de porumb, amidon de porumb modificat, agent de ingrosare: guma de guar, sare, agent de crestere E500, emulsificator: E450, glucoza, piper alb.
Allergens
- Cereale care contin gluten