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Love Japanese cuisine? Try the Saitaku Tempura Batter Mix, a premium 150 g blend originating from China. It makes mastering the art of tempura frying incredibly easy at home. This light mix is perfect for creating a crispy, delicate coating for your favorite fish, meat, or fresh vegetables. Just add cold water and egg to enjoy authentic, crispy Asian dishes.
Baneasa Semolina
Country of origin
China
Description
You're reading an Auto-translation.
In Japan, the Tempura method is an art.
The cooking method of "frying with flour dough" is a challenge and it doesn't take that long to master it.
Tempura is a method of frying fish, meat or vegetables, using a very light mix of cold water, flour and eggs.
Nutritional values per 100 g
Energy value
1484 kJ354 kCalFats
0.7 gincluding saturated fatty acids0.2 gCarbohydrates
83 gincluding sugars2.9 gProtein
2.5 gSalt
1.6 gComposition & Allergens
Composition
faina de grau, amidon de porumb, amidon de porumb modificat, agent de ingrosare: guma de guar, sare, agent de crestere E500, emulsificator: E450, glucoza, piper alb.
Allergens
- Cereale care contin gluten