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This Italian cornstarch from Chiavazza is an essential kitchen staple, perfect for thickening soups, creams, puddings, or sauces without altering their flavor. Directly from Italy, this 250 g product is very easy to use. Simply add one or two teaspoons to your dish and boil for a few minutes until it thickens. Remember to store it in a cool, dry place.
Baneasa Extra Cornmeal for Quick Polenta
Country of origin
Italia
Description
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Corn starch is an indispensable ingredient in the kitchen. It is used to thicken soups, creams, puddings or sauces, without changing the flavor of the preparation. 1.2 tablespoons are enough to add.
Store in a dry and cool place.
Add 1, 2 teaspoons to the food preparation you want to thicken. Boil for a few minutes until it reaches the desired consistency.
Nutritional values per 100 g
Energy value
1486 kJ350 kCalFats
0 gincluding saturated fatty acids0 gCarbohydrates
87 gincluding sugars2.5 gProtein
0.5 gSalt
0 gComposition & Allergens
Composition
Amidon de porumb