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Make authentic Italian pizza at home with Chiavazza type 00 soft wheat flour. Straight from Italy, this high-quality 1 kg flour is perfect for homemade focaccia and traditional leavening doughs. It features great strength (W=230-260) and excellent protein quality, ensuring high water absorption and a fantastic dough yield for your delicious baking creations.
Baneasa 000 Superior Flour
Country of origin
Description
The flour is suitable for making pizza and cakes that require traditional leavening. It is ideal for homemade focaccia and pizza.
Type 00 young wheat flour for pizza is obtained by grinding a well-balanced mixture of carefully selected wheat.
It is characterized by:
- good strength (W= 230-260) and good quality and quantity of proteins;
- high absorption capacity and very good dough yield.
Storage conditions
Store in a cool, dry place, away from heat sources.
Nutritional values per 100 g
Composition & Allergens
Composition
Făină din grâu tânăr 00
Allergens
- Cereale care contin gluten
- May contain traces of:
- Soia
- Mustar