929RON
Chiavazza Type 00 Young Wheat Flour, a premium Italian product, is perfect for pizzas and cakes requiring traditional leavening. Ideal for homemade focaccia and pizza, this flour features good strength (W=230-260), quality proteins, and high absorption, ensuring excellent dough yield. Comes in a convenient 1 kg pack, ready for your culinary creations.
Country of origin
Italia
Description
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The flour is suitable for making pizza and cakes that require traditional leavening. It is ideal for homemade focaccia and pizza.
Type 00 young wheat flour for pizza is obtained by grinding a well-balanced mixture of carefully selected wheat.
It is characterized by:
- good strength (W= 230-260) and good quality and quantity of proteins;
- high absorption capacity and very good dough yield.
Storage conditions
Store in a cool, dry place, away from heat sources.
Nutritional values per 100 g
Energy value
1440 kJ339 kCalFats
0.8 gincluding saturated fatty acids0.2 gCarbohydrates
72 gincluding sugars1 gProtein
10 gSalt
0 gFibre
2 gComposition & Allergens
Composition
Făină din grâu tânăr 00
Allergens
- Cereale care contin gluten
- May contain traces of:
- Soia
- Mustar