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Chiavazza re-milled durum wheat flour is your go-to ingredient for bringing authentic Italian baking to your kitchen. Directly from Italy, this 1 kg flour is absolutely ideal for making homemade bread, crispy pizza, fluffy focaccia, and delicious fresh pasta. It contains gluten and should be stored in a cool, dry place to keep it at its absolute best.
Baneasa 000 Superior Flour
Country of origin
Italia
Description
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Durum wheat flour ideal for bread, pizza, focaccia baked goods and fresh pasta, contains gluten
Store in a cool and dry place.
Durum wheat flour ideal for bread, pizza, focaccia baked goods and fresh pasta, contains gluten
Nutritional values per 100 g
Energy value
1434 kJ338 kCalFats
1 gincluding saturated fatty acids0.2 gCarbohydrates
70 gincluding sugars1 gProtein
11 gSalt
0 gFibre
11 gComposition & Allergens
Composition
Faina remacinata din grau dur
Allergens
- Cereale care contin gluten