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Mamaiana BIO type 550 white wheat flour is a Romanian product, 1 kg. Made from Romanian wheat varieties, its protein content helps form an elastic, stable dough during kneading and rising. Its fine texture allows optimal hydration for an airy crumb, making it ideal for homemade bread, sourdough, pastries, pizza, and focaccia.
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95 min
Under an hour
Country of origin
Description
Mamaiana organic white wheat flour type 550 is made from Romanian varieties. Thanks to its protein content, it contributes to the formation of an elastic and stable dough during kneading and leavening. Its fine texture allows for optimal hydration, giving bakery products an airy crumb. The Mamaiana brand offers certified organic products, made with respect for nature.
Use
It is suitable for yeast doughs, homemade bread, sourdough bread, cozonac, pasca, pastries, cakes, pancakes, tarts, pizza, and focaccia.
About the producer
ORGANIC GREEN COOPERATIVA AGRICOLA is an agricultural association dedicated to growing and supplying quality products. As a cooperative, the organization brings together the efforts of producers to ensure rigorous standards in the agricultural process. The main emphasis is placed on responsible practices and respect for the environment. ORGANIC GREEN COOPERATIVA AGRICOLA is committed to providing customers with carefully crafted products, maintaining a balance between agricultural traditions and modern requirements.
Storage conditions
Store in a cool, dry place.
Producer's address
ORGANIC GREEN COOPERATIVA AGRICOLA
Negrasi village, Arges
vanzari@mamaiana.ro
Nutritional values per 100 g
Composition & Allergens
Allergens
- Cereale care contin gluten